Festivities @ BMC

Let your year come to a relaxing end and toast for the prosperity of the year to come!

Whether you’re planning an aperitif riche, a festive Christmas buffet or an advent styled menus – Our events team would be happy to help you with the preparations and the wine pairing.

Reserve now and get your free mulled wine aperitif!


X-mas Apéro 1 (Zurich)

CHF 40.00 per person


1x Tuna on wasabi & pea puree

1x Poultry pate on Cumberland sauce

1x Pear walnut salad accompanied

with blue cheese cream 


2x Chicken fillet wrapped in prosciutto

with sage

1x Zucchini with Mediterranean feta-filling

2x Streaky bacon cubes with warm potatoes

and port wine jus


1x Cinnamon mousse with plum compote

 1x Vanilla cream with cinnamon berries

X-mas Buffet (Zurich)

CHF 50.00 per person


Pumpkin chili cream soup

Buffet with different leaf salad, carrot salad, celery apple salad with raisins, seeds, croutons and two dressings
 Pepper morels pate & veal pate with Cumberland sauce and lamb's lettuce


   Filled pork medallion wrapped in pastry

Pike-perch fillet on cream spinach
Vegetable strudel with herbal sauce
Side dishes: Potato gratin with thyme, buttered rice, apple-red cabbage with cinnamon and seasonal vegetables


Mövenpick Ice Cream

Wild berries-compote with vanilla sauce and speculoos
Black Currant mascarpone cream with marzipan




 X-mas Apéro 2 (Zurich)

CHF 50.00 per person


2x Rosemary tart with mushrooms

and roast beef

1x Pear walnut salad accompanied

with blue cheese cream

1x Poultry pate on Cumberland sauce

1x Octopus salad


2x Chicken fillet wrapped in prosciutto

with sage

2x Streaky bacon cubes with warm potatoes and port wine jus

1x Saffron aranchini filled with Scamorza

1x Zucchini  with Mediterranean feta-filling


1x Chocolate mousse with Amarena cherries and pistachio

1x Ginger cheesecake with passion fruit

 1x Vanilla cream with cinnamon berries

X-mas Menu (Zurich)

CHF 70.00 per person


Fried chicken breast stripes accompanied with mixed salad and homemade dressing


 Fish bouillon with salmon dumplings and dill


 Rose roasted saddle of veal

on a porcini-morel sauce with seasonal vegetables and home made potato balls


 Chocolate Panna Cotta

with marinated winter berries



Holiday Inn Zürich Messe:

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Holiday Inn Bern Westside:

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